Description
Trader Dave’s Oak Smokin’ Pellets are the perfect addition to your meat smoking process. The mild and neutral flavor of oak wood makes it a versatile option to have on hand. This wood type is best for smoking sausages, lamb, vegetables, seafood or beef.
Trader Dave’s Smokin’ Pellets do not need to be soaked in water like traditional wood pellets. Just throw in the fire and enjoy.
